Only 220 calories each, Nunc bars are perfect for a midday snack or even a full meal!
Throw a Nunc bar in your bag or purse or even a hiking backpack; they're ready-to-eat whenever you need to be refueled. (Here's a tip: toss a Nunc bar in the microwave for 15 seconds. OMG sooooooo good.)
Nunc bars are made with natural, non-GMO, and gluten-free ingredients that have been shown to help curb your desire to "mindlessly snack" and overeat.
Nunc bar keeps you full and energized, naturally, and without the sugar crash, or making the bar taste like a cardboard fiber-block.
We don't cut corners for bigger profits and use filler-junk that tricks your body into thinking it's full when it's not.
Each Nunc Bar comes loaded with only the good stuff your body loves and can use for energy. All without the use of added sugars, fillers, and other processed ingredients.
Cravings outta control? Studies show apple cider vinegar (w/ the "mother") can help promote a feeling of fullness, naturally lessening your daily caloric intake.1
Bonus: There is 6X more apple cider vinegar per serving in 1 Nunc bar than in leading competitor's apple cider vinegar gummies!
Getting enough protein in a single day can be a struggle.
Nunc bar solves this by doubling the standard amount of protein you find in other protein bars by adding a full 20 grams of pure, gluten-free whey protein that doesn't taste like chalk.
Research Confirmed: New research published in the Journal of Academy of Nutrition and Dietetics revealed a good deal of evidence that consuming more protein can help trigger your body's natural release of the "fullness hormone" for improved satiation and reducing your desire to overeat.
Vitamin B6 supports your body's ability to process fat, proteins, and carbs into "cell metabolism energy" that is either used right away or stored for later.
This essential vitamin also supports a balanced mood, with an improved positive outlook, giving you the strength to kick the "blue-feelings" much faster.
(Have A Look For Yourself)
Sources:
1
2AJ;, Johnston CS;Buller. “Vinegar and Peanut Products as Complementary Foods to Reduce Postprandial Glycemia.” Journal of the American Dietetic Association, U.S. National Library of Medicine, pubmed.ncbi.nlm.nih.gov/16321601/.